The taste of freshness
The second major product of the Compagnie Fruitière’s farms in Africa for many years, SCB Ana’dou pineapple is recognised by professionals for its high quality and appreciated by consumers for its unique flavour.
SCB Ana’dou is produced on exceptionally rich soils, such as those in Côte d’Ivoire or Ghana which are bathed in the African sun. It is produced in accordance with the rules of sustainable agriculture with, among other things, the practice of letting land lie fallow annually and crop rotations.
Harvested at full maturity in Africa or Costa Rica, pineapples are immediately transported at a constant temperature to Europe. They arrive on consumers’ tables in an exceptional state of freshness, ready to be savoured. More than 50,000 tonnes of African pineapples are transported to Europe in Compagnie Fruitière vessels.
SCB Ana’dou is recognisable by its unique golden colour. Its tender flesh with its deliciously sweet taste is recognisable among thousands, to the greatest pleasure of young and old alike.